LA ITALIAN KITCHEN

Founded in 1991, L.A. Italian Kitchen’s ® quality of offerings, positive growth and high operating results have made it a standout in the competitive fast food industry. This ensures that captive audience operators will continue to select L.A. Italian Kitchen ® over many of the company’s major competitors when choosing tenants best suited to their available space.

The president and CEO of L.A. Italian Kitchen ®, Mr. Joseph DeSantis, worked in his family's restaurant from the age of 9 and at 16 assumed the role of manager. He is credited with having the insight and know-how to be able to provide a top quality, quick service dining experience to large volumes of shopping center patrons, without sacrificing taste.

The 800 sq. ft. food court locations of L.A. Italian Kitchen ® feature such traditional Italian favorites as hand tossed pizzas, calzones, stuffed pizzas and lasagna. They have also collaborated with nationally acclaimed chefs in developing a line of seasonal signature pasta dishes, specialty salads, fresh chicken entrees and hand rolled parmesan breadsticks. All are prepared with fresh ingredients on the premises.

The tasty recipes, individualized textures and appealing presentations have proven to be popular with diners seeking a convenient, yet unique, dining experience. As well, the attractive contemporary design of each L.A. Italian Kitchen ® provide strong curb appeal and added value to the shopping center where they are situated.

With restaurants in Lakewood, Riverside, City of Industry, Glendale, Stockton, Modesto, Merced, Las Vegas, Santa Rosa and Redding, California already in

place, future plans call for restaurants to be added throughout the western states with an additional 4 units opening in California in 2004.

Since existing L.A. Italian Kitchen ® restaurants have consistently produced the highest dollars per sq. ft. in comparison to the average captive audience based food operators, the chain has great prospects of occupying superior locations in captive audiences across the country.

The L.A. Italian Kitchen ® franchise program offers over 30 years of knowledge and expertise as pertain to the industry as a whole and provides new franchisees help and support with identity, the best products, avoidance of costly mistakes, training, bookkeeping, continuing market research and product developmentl.

Your business experience as an entrepreneur, combined with the L.A. Italian Kitchen ® franchise training program, will help to quickly establish your L.A. Italian Kitchen ® franchise. You will learn the successful methods that the L.A. Italian Kitchen ® management have taken years to accumulate and they will help to minimize your problems and maximize your profits.

L.A.Italian Kitchen ® is presently looking for franchisees who have the following.

  • A minimum of 2-5 years business experience in a leadership role.
  • At least $100,000 of non-borrowed cash resources/liquid assets and $400,000 net worth.
  • The resources and capability to open, own and operate a location.
  • A total commitment and dedication to the operation of the franchise system.

To receive a more detailed account of what this exciting opportunity has to offer please complete the Express Request Form below.

Thanks for your interest!

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