in 1991, L.A. Italian Kitchen’s
® quality of offerings, positive
growth and high operating results have
made it a standout in the competitive
fast food industry. This ensures that
captive audience operators will continue
to select L.A. Italian Kitchen
® over many of the company’s
major competitors when choosing tenants
best suited to their available space.
The president and CEO of L.A.
Italian Kitchen ®, Mr. Joseph
DeSantis, worked in his family's restaurant
from the age of 9 and at 16 assumed the
role of manager. He is credited with having
the insight and know-how to be able to
provide a top quality, quick service dining
experience to large volumes of shopping
center patrons, without sacrificing taste.
800 sq. ft. food court locations of
L.A. Italian Kitchen ®
feature such traditional Italian favorites
as hand tossed pizzas, calzones, stuffed
pizzas and lasagna. They have also
collaborated with nationally acclaimed
chefs in developing a line of seasonal
signature pasta dishes, specialty
salads, fresh chicken entrees and
hand rolled parmesan breadsticks.
All are prepared with fresh ingredients
on the premises.
The tasty recipes, individualized
textures and appealing presentations
have proven to be popular with diners
seeking a convenient, yet unique,
dining experience. As well, the
attractive contemporary design of
each L.A. Italian Kitchen
® provide strong curb
appeal and added value to the shopping
center where they are situated.
restaurants in Lakewood, Riverside,
City of Industry, Glendale, Stockton,
Modesto, Merced, Las Vegas, Santa
Rosa and Redding, California already
place, future plans call for restaurants
to be added throughout the western
states with an additional 4 units
opening in California in 2004.
existing L.A. Italian Kitchen ®
restaurants have consistently produced
the highest dollars per sq. ft.
in comparison to the average captive
audience based food operators, the
chain has great prospects of occupying
superior locations in captive audiences
across the country.
L.A. Italian Kitchen ® franchise
program offers over 30 years of knowledge
and expertise as pertain to the industry
as a whole and provides new franchisees
help and support with identity, the best
products, avoidance of costly mistakes,
training, bookkeeping, continuing market
research and product developmentl.
business experience as an entrepreneur,
combined with the L.A. Italian
Kitchen ® franchise training
program, will help to quickly establish
your L.A. Italian Kitchen ®
franchise. You will learn the successful
methods that the L.A. Italian
Kitchen ® management have
taken years to accumulate and they will
help to minimize your problems and maximize
Kitchen ® is presently looking
for franchisees who have the following.
minimum of 2-5 years business experience
in a leadership role.
least $100,000 of non-borrowed cash
resources/liquid assets and $400,000
resources and capability to open, own
and operate a location.
total commitment and dedication to the
operation of the franchise system.
receive a more detailed account
of what this exciting opportunity
has to offer please complete the
Express Request Form below.
for your interest!